Manon’s cooking is inspired by seasonal produce and by local flavors.
She declines textures and flavors by looking for the delicacy, the essence of the taste and the beautiful associations.
In search of a creative cuisine which will reveal, and will sometimes push aside, the flavors and the senses.
Our Chef proposes you a table d’hotes for all your dinners (except Sunday and Monday) with the beloved one, between friends or in family.